spring 2026
TO Start
$7
Natural Oyster
burnt cucumber, shoyu sesame, smoked soy
$7
$9
House made yoghurt flatbread
finished on the fire
$9
$29
Tuna tartare
shoyu sesame, cucumber, seaweed mayo, Black sesame cracker
$29
$26
Byron Bay Burrata
Romesco, salsa verde
$26
$19
Potato scallop with crème fraiche
black caviar and finger lime (2 pc)
$19
$16
Mooloolaba prawn roll
Umami mayo, cos
$16
$14
Hummus
toasted seeds, fried curry leaf
$14
$29
Charcuterie
LP’s smoked mortadella, squid ink salami, Wagyu Bresaola
$29
$38
Chargrilled Chinchilla Tiger Prawns
miso butter (3pc)
$38
FROM THE GRILL
$34
Signature Beef Burger
American cheese, pickles, tomato, house burger sauce with fries
$34
$44
Humpty Doo Barramundi
charred broccoli pesto
$44
$32
Wood fired free range half chicken
maple hot sauce, labneh
$32
$42
270-gram Oria Pork Cutlet
Salsa Verde, Kingaroy, QLD
$42
steak
$40
350-gram Black Angus Flank Steak MB 2
430-day grain fed, Mitchell Grass Plains, QLD
$40
$55
300-gram Wagyu Rump MB 6-7
365-day grain fed, Liverpool Plains, NSW
$55
$60
220-gram Beef Eye Fillet
Pasture fed, Toowoomba, QLD
$60
$47
300-gram Black Angus Sirloin
100-day grain fed, Riverina, NSW
$47
sides
$18
Charred carrots
nduja, brown butter, local yoghurt
$18
$14
Crushed new potatoes
confit garlic, thyme
$14
$12
Green leaf salad
apple cider vinaigrette
$12
$16
Skin on French fries
aioli
$16
$17
Panzanella salad
sourdough crouton, roasted red peppers, Persian feta
$17
$18
Heirloom tomato
capers, sunflower seeds, pickled onion, parsley
$18
dessert
$15
Vanilla bean ice cream
whisky and brown sugar caramel, QLD macadamia brittle
$15
$16
Burnt Basque cheesecake
white chocolate, macerated Turkish fig
$16
$14
Chocolate Mousse
whipped crème fraiche, seasonal berries
$14
$36
Selection of Australian Cheeses
served with pickled baby fig, house made fig paste and artisan crackers (ask your waiter for today's selection)
$36